As a result, everyone can inspect and admire the natural beauty achieved by us! All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source.
We can promise their flavours are fit for even the most royal and picky diners. We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Tastes are changing, and cooks who seek the absolute best possible for each ingredient know that we can provide it for them - that's why we've been in business for so long!
We quickly became the leading shop for buying Indian spices and herbs in Hong Kong, and now have added our extended range of exotic herbs and spices from around the world. Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low.
We partner with the greatest farmers and suppliers around the world to provide the highest grades achievable in spices.
We are also passionate educators within our industry, teaching customers and competitors alike on how to buy and assess the quality of spices, as well as common tricks of the spice trade. Learn more about spices now. Buy Sichuan Peppercorns Red 28 reviews. They're actually seed husks, not peppercorns.
They're fragrant and lemony, not purely spicy. They have a numbing effect on the lips and tongue, which opens the taste buds to other sensations. Chinese Sichuan peppercorns are prized in Nepali and Tibetan cuisine. Also available in Sansho Peppercorns. Flatpacks ship for free — always! This pepper is native to the Sichuan region of China. More than 2, years ago it was mixed with plaster to perfume the walls of imperial palaces. Sichuan peppercorn, or Szechuan Peppercorn, is now a key ingredient in many kinds of Chinese cooking.
That numbing sensation you get from an excellent Sichuan dish comes from this pepper. Toast Sichuan peppercorns or toss them into vegetable, seafood or meat dishes. These peppercorns become hottter as they cook. Ingredients: Sichuan peppercorns. Was curious about this spice so of course had to try it , well it looks very interesting , so I open it up and take a couple of pieces out smell it very peppery, the I pop it in my mouth and chew them up a great explosion happens, incredibly strong my mouth hose very ting-a-ling the like I swallowed a shoot of novacaine numb.
This would beat cloves for a tooth cake , must of been an hour before feeling came back , imagine just two tiny hules. Now I know why they can take the hot stuff , they've numbed all the pain. We now ship internationally to select countries.
Enter your address to see actual shipping cost. Rates are unfortunately quite high, but out of our control. See our FAQ page for more shipping details. Looking for Sichuan recipes? Recipes are not accessible from the search function on the store. Menu 0. About Us FAQ. It may be prescribed by a Traditional Chinese Medicine TCM doctor to relieve diarrhea, vomiting, abdominal pain, as well as skin conditions that cause itching.
You should never self-prescribe any TCM ingredients as they are often combined with other herbs or spices to create a remedy, but purchasing for culinary purposes from an herb shop is just fine.
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