Korintje is a favorite among bakers and has a bittersweet flavor that you can find in cinnamon candies. To take a deep dive into the different types of cinnamon check out this blog post we wrote on the subject. Substitutes for Cinnamon can range from spices with similar flavor profiles, such as nutmeg and allspice , to a whole blend of spices.
Alternatively, apple pie spice and pumpkin pie spice blends often contain cinnamon and can serve as a good substitute in a pinch. You could also use ground allspice to substitute cinnamon sticks. A good substitute for cinnamon in apple pie is the aptly named apple pie spice. This is a good alternative because cinnamon is a key ingredient in apple pie spice.
Cinnamon is a key ingredient in sweet baking recipes , especially cinnamon rolls and apple pie. If you need to substitute cinnamon, consider using nutmeg , cloves , or allspice. Another option is apple pie spice which contains cinnamon. There are a few spices that are similar to cinnamon in flavor profile including nutmeg , allspice , cardamom , and mace. Ground ginger is a good substitute for cinnamon because they both lend a warm, sweet flavor to dishes.
Both spices are fairly equal in strength, so you can try a substitution ratio. Cinnamon sugar is a good substitute for ground cinnamon as both contain the key spice: cinnamon. Garam masala is a popular Indian spice that includes nutmeg and other similar spices. In your recipe, replace nutmeg with equal parts garam masala.
Allspice comes from the berries of the evergreen tree Pimenta dioica. Its flavor is often described as a combination of nutmeg, pepper, juniper berries , and cinnamon.
However, authentic allspice is made from the berries alone and not a blend of other spices. Allspice is made of ground berries from the Pimenta dioica tree. Its flavor is similar to that of nutmeg and can be replaced at a ratio. Cinnamon is one of the best-known spices and found in most kitchens. It comes from the inner bark of trees belonging to the Cinnamomum genus.
Most cinnamon comes in powdered form, which is ideal when using it to replace nutmeg 4. Cinnamon has a strong flavor, and you often only need small amounts. Due to its pungency, try using half the amount of nutmeg called for in your recipe.
Cinnamon is a popular spice that most people have on hand. While it can easily replace nutmeg in most recipes, start by using only half the recommended amount of nutmeg called for due to its strong flavor.
This spice blend is commonly made using nutmeg, cinnamon, allspice, and ginger. It may also contain cloves. Since it contains nutmeg and other similar spices, you can easily replace nutmeg with pumpkin pie spice in equal quantities in most recipes. Pumpkin pie spice is a spice blend made with nutmeg, cinnamon, allspice, and ginger. It has a similar taste to that of nutmeg and can be swapped in at a ratio.
It contains mostly cinnamon and small amounts of nutmeg, allspice, cardamom , and ginger. As such, it takes on a strong cinnamon flavor. You can use apple pie spice in most recipes that call for nutmeg. However, be sure to use half the amount of apple spice to avoid an overpowering cinnamon taste. Apple pie spice is a cinnamon-based spice blend that also contains small amounts of nutmeg, allspice, cardamom, and ginger.
Measure half the suggested amount of nutmeg when using apple pie spice to avoid too much cinnamon. Ginger is a flowering plant from the Zingiberaceae family. Curry powder also provides an abundance of flavor to a recipe, although it usually includes cinnamon among its ingredients. You can find some brands that do not include cinnamon or make your own version without cinnamon.
To do this, use a combination of your choice of the following spices: turmeric, coriander, fenugreek, cumin, salt, ginger, cayenne pepper, black pepper, bay leaves, celery seed, onion, cloves and nutmeg.
As with any food, it is possible for a person to have an allergy to a spice. However, a far more likely scenario is having an intolerance — this would lead to a rash, itchiness or a cough.
If you suspect that you have a cinnamon allergy or intolerance, avoid eating it and can reach out to an allergy specialist who can confirm through either skin prick testing or supervised ingestion of cinnamon to see if you have a reaction.
Nutrition Cooking and Baking Herbs and Spices. Burry Updated December 10, Madeleine H. Madeleine Burry is a Brooklyn-based writer and editor, covering health, parenting, and wellness. Previously, she was the associate managing editor for Parents.
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