This was good, but a little bland. Maybe some red pepper flakes. I didn't drain the orzo, just dumped the whole pan in. Why couldn't the orzo just cook in the broth?
Does anyone have a tip? My family liked it a lot. I made this just like it says except I used dried thyme instead of fresh and left out the parsley. It was easy and tasty, made a fresh side salad and served with some sourdough slices. I will throw this into the rotation.
Love it! And make it even easier by adding the orzo and all liquid to the vegetables at the same time, since all need to cook about ten minutes. And I use leftover roasted chicken or turkey by adding with the spinach.
I agree with pretty much all the previous comments. I enjoyed this tasty soup, and will definitely make again!
It had good flavor and very satisfying. This is a great soup. It's quick, easy, healthy and hearty. I made the following changes: I added extra thyme and parsley for additional flavor. I also added 2 tablespoon of lemon juice rather than 1.
This is a great weeknight recipe. I loved this recipe. It was a comforting, healthy soup. I made the the following changes: 1. I used 1 cup of orzo keep a really close eye on it 2. I added 1 teaspoon of dried oregano, 1 clove of chopped garlic, and a pinch of red pepper flakes to the carrot mixture while cooking 5.
I added 1 bay leaf to the broth while it cooked. The soup turned out delicious, and I will make it again! Very easy! My husband and son loved it. I used herbes de provence instead of thyme and parsley sprigs. I have made this 3 times already and LOVE it! This is my new "standard" chicken soup. It is so fresh tasting and healthy! I love the orzo and spinach. It really is super easy and quick to make. I have made it exactly per the recipe and it comes out perfect.
We tried this tonight, it was very good. I paired it with some sliced bread. It did take longer than 20 minutes, with chopping, but well worth it. It will definitely be a repeat in my house. After reading pp comment, I was sure to turn the orzo down to a nice simmer after it boiled I'd make this again for a healthy quick meal.
Great slightly sweet, warming soup. An excellent chicken soup to pack for work during the week. Much tastier and healthier than the cans! I didn't use fresh thyme and parsley, rather I used freeze-dried and it stays in the soup. May try with diced tomatoes or red pepper flakes next time just for variety I made this the other day to self-medicate my cold. It is listed as a 'minute' meal, but that assumes you've already done the chopping.
I was hesitant to use chicken broth to cook the orzo, because the thought of dumping broth down the drain didn't seem right to me.
But all of the liquid was absorbed after about nine minutes. If you like chicken soup, this is delicious. I used brown rice since I didn't have any orzo on hand. Great for a cold rainy day. Home Recipes Chicken-Orzo Soup. Chicken-Orzo Soup. Rating: 4 stars 49 Ratings 5 star values: 18 4 star values: 20 3 star values: 7 2 star values: 2 1 star values: 2. Back to Recipes Smoothies Autumn drinks See more. Back to Recipes Whole foods recipes Healthy dinners See more. Back to Recipes Vegetarian dinners Quick vegetarian See more.
Back to Recipes Vegan storecupboard Vegan baking See more. Back to How to Roast timer Conversion guides. Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Save recipe. By Miriam Nice. Preparation and cooking time. Prep: 5 mins Cook: 25 mins. Share on facebook. Also the fresh parmigiana added directly to the bowl was a stand out flavour.
I would not add the parm directly to the soup on the stove as it will get lost on the bottom of the pot. I made my own stock which is much better than the store bought kind. A good stock always makes a better soup. The recipe was intriguing and used many ingredients I had on hand. I would love for you to modify the recipe to state the pounds of chicken breast needed.
Two whole chicken breasts can vary in size significantly. I knew that one could not just stir in the orzo and then serve. I cooked the soup for 20 minutes after adding the orzo. Finally, I would not and did not use 12 cups of broth. Rather, I used approximately 7. Thank you for the idea of combining these ingredients and wishing you the best. Italian seasoning usually contains: oregano, basil, marjoram, thyme and rosemary.
Could I replace the Italian seasoning with poultry seasoning and if so should I use the same amount? Excellent soup. Easy, tasty, filling. Just want you want from a soup.
The fresh basil and Parmesan shavings give it a luxurious feel. I sprinkled a tiny bit of lemon olive oil on and served with ciabatta. I have some leftover cooked chicken — could I just add it in at the end of cooking time? Thank you! Pingback: Is It Spring Yet? The Food Chronicles.
I made this last night and everyone loved it. Thank you for sharing! I am trying this recipe this weekend! I just made the Greek Lemon Chicken soup this week and people went crazy for it!
It is definitely a keeper, so I hope this one is as good. I'm Sommer Collier I'm here to help you make mealtime memorable, and life a little spicy! All images, recipes, and original text content are copyright protected. Do not copy or publish A Spicy Perspective content without prior consent. Design by Purr. Jump to Recipe. Prep Time: 10 minutes. Cook Time: 30 minutes. Total Time: 40 minutes. Fresh and zesty Italian Chicken Orzo Soup recipe, loaded with herbs, chicken, and veggies.
This simple Italian Chicken Soup Recipe is healthy and delicious!
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