Because of the longer aging and longer contact with wood, the fresh fruit character of ruby ports changes into a nuttier and caramel profile. Tawny ports also follow the general port-making process with the notable exception that they spend less time on the skins which reduce the red color and obviously fruity character. However, after being fortified, tawny ports are allowed to age in oak barrels for 3 years minimum. Unlike Ruby and some Vintage ports, Tawny ports are aged in small oak barrels which provides a greater introduction to oxygen.
This slow oxygenation causes the loss of red color and allows them to keep much longer once opened. The longer a Tawny ages, the less fruit, and cinnamon it contains and the stronger nut and caramel flavors appear!
The year mark on some ports indicates the minimum age of all the grapes included in the bottle. If you have a Tawny 10, none of the grapes are younger than 10 years and some are much older! Tawny Port is less likely to be served as a dessert on its own. Tawny ports can be served a little cooler than Ruby ports. No need to decant with Tawnies that are 10, 20, or 30 years. Deep amber color with notes of toffee, caramel coffee grinds, and toasted orange peels.
Instead, the silky texture makes it dangerously easy to over drink! If you drink slowly you can catch the faint oak and raisin notes. High in alcohol, low in tannins, it makes for an easy sip.
This dry, balanced aged tawny is both fruity and showing good aging characters. Red fruits are cut with acidity and shaped by the old wood and spice flavors. It has a delicious, ripe aftertaste. Ideal for a summer sip, this year-old tawny has all the benefits of aging. A floral nose greets you, full of caramel, nuts, and spice.
The toasty flavors blend well with the tropical fruit notes. Butterscotch and honey finish it off with a mature acidity and mild sweetness. Delightful chilled for summer!
Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated creme brulee and tropical fruit notes that linger on the vibrant and buttery finish. Drink now. Deliciously aged, and you can tell from the first sip. Notes of fig, toffee, raisin, and almonds are in the foreground. But there are also hints of honey, green tea, and toasty bergamot that linger to the back.
Very complex. Strong on wood and nut flavors. A lovely sip! A dark, concentrated wine, very impressive. But with all this concentration, there is also sweet fruit, flavors of apricots that have been bottled in spirits. This is a lovely wine, with just a hint of mature, medicinal character. Due to its character, you can make a variety of cocktails with Ruby port.
Wine is always evolving, and Port are not behind. Try pairing it with seafood appetizers made with lobster, crab, smoked fish, or oysters. The type of glass can change your wine-drinking experience.
But don't just take our word for it. Scientists have discovered the shape of a wine glass affects how vapors rise from the wine, which means it can influence the nose and finish of wine. Most Port wines are best served in a small port glass with a narrow mouth to reduce evaporation and intensify the bouquet. You can also use a regular wine glass or a sparkling wine glass. That way, you can swirl the Port so it breathes and releases its aromas.
If all this wine speak has your head swirling a bit, check out our list of wine terms. You'll talk like a pro in no time.
While this popular Portuguese import has become the go-to dessert wine for people around the world, there's much more to Port than meets the eye. Also, unlike other wines, Port is fortified with spirits for an extra boost of alcohol.
No wonder it's best in small glasses. And while Port is unparalleled for dessert pairings, you can also enjoy it before a meal or at any other time. After all, the only real rules for wine drinking are to find a bottle you love and take a moment for liquid leisure. Liquid error: include usage is not allowed in this context Your cart looks a little empty!
Continue Shopping. What Is Port Wine? They also pair well with full flavored or soft ripened cheese such as a Stilton or Gorgonzola. Tawny ports match up well with cheesecake, apple pie or a simple bowl of fresh walnuts, as well as cheeses that are dry or slightly salty, such as Parmigiano Reggiano or an aged goat cheese.
There are many other great uses for Port wines. Try either a Ruby or a Tawny as a reduction sauce, salad dressing or even in a refreshing cocktail. Some delicious Port cocktail recipes can be found at PortCocktails. She is very passionate about teaching and strives to make wine and spirits education easy to understand and, most importantly, fun! Save my name, email, and website in this browser for the next time I comment. Sign up to our newsletter! We respect your email privacy.
Tawny lovers often prefer the year-old, believing it strikes the right balance between aged character and vitality. Although very young, this wine shows off Ramos-Pinto's trademark elegance.
This seductive, creamy bottling is no exception. It's made by a husband-and-wife team, who founded their port house in The longer you sit with it, the more the flavors and aromas deepen.
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