Which culinary school

Diploma and Certificate Programs: Students can earn 60 credits toward a bachelor's degree or 30 credits toward an associate degree through partnership with The New School.

Taking its name from the legendary French chef, the Auguste Escoffier School of Culinary Arts is a private, for-profit culinary school headquartered in Austin, Texas, with a second location in Boulder, Colorado; it also has distance programs for those seeking to get their chef training online. At its Austin campus, Auguste Escoffier offers an Associate degree and Diploma programs designed to ensure you are well trained in the culinary arts, and are ready for a career in the industry.

The programs culminate in externships that are designed to give students on-the-job experience and help develop professional connections. As a unique bonus, among its course listings, Auguste Escoffier has a farm to table course, keeping up with contemporary culinary trends. Auguste Escoffier offers lifetime career placement assistance, starting while you are enrolled, and continuing as an alumnus, through job preparation and writing assistance, networking, industry referrals, and job listings.

The schools focuses on quality over quantity, offering two Certificate program options to study Culinary Arts and Pastry Arts that are built on a dedicated focus to skill, knowledge, and job-readiness.

The programs are structured in three phases, establishing fundamentals, advanced techniques, and culminating in a paid apprenticeship at a fine restaurant, to develop on-the-job experience and professional connections.

It is unique because it is a full-fledged university that offers Bachelor and Associate culinary degree programs in addition to more typical degree programs, such as engineering, humanities, and social sciences. With 10 different culinary program options to choose from, Johnson and Wales presents students with plenty of opportunities for specialization, including the options to combine culinary studies with management studies.

Because of this, Johnson and Wales prepares students for a wide variety of industry positions. Their degree programs include internships, so as to give students on-the-job experience and help develop professional connections. To help you get started on a career, Johnson and Wales offers numerous career placement and advancement services, such as career fairs, seminars, networking events, and a jobs listing database.

Another perk is that, as a full university, Johnson and Wales has numerous student organizations and clubs on campus that host events and activities, allowing you to have a complete college experience. Metropolitan Community College Nebraska MCCN is a public, not-for-profit institution that offers several Associate degree and Certificate options to study the culinary arts and culinary industry management.

The goal of MCCN is to provide quality, low-cost educations that prepare students for careers as chefs, restaurant managers, and more. While it may not have all the perks of a private school, its four-figure tuition price tag is hard to beat; MCCN is the school with the lowest cost of tuition on this list. Students at MCCN can pursue paid internships, and work in the school restaurant, serving the public while gaining valuable on-the-job experience and engaging in professional networking.

In addition to hands-on program curriculums, students can expand their knowledge and hone their skills through the Culinary Competition Team, which also provides opportunities for networking.

The Career Services office at MCCN helps students with career placement and advancement through counseling, networking, and other means of assistance. Another unique option at Kendall is the Accelerated Associate of Applied Science degree in Culinary Arts, designed for those who already have a Bachelor degree in another subject.

Students at Kendall are offered numerous career placement and advancement opportunities, such as working in the open-to-the-public restaurant The Dining Room, as well as internships. Kendall also offers career services in the form of counseling, job fairs, workshops, networking, and more. The New England Culinary Institute NECI is a private, for-profit culinary school that offers numerous Bachelor and Associate degree and Certificate options, as well as online programs for those seeking an online chef school.

NECI offers thorough, hands-on programs that put plenty of emphasis on on-the-job experience through internships requiring two each for its Associate and Bachelor degree programs. There are numerous support options available at NECI for career placement and advancement, including the internships, career counseling, professional development workshops, and networking opportunities. In addition to this, there are student clubs and organizations on campus that host events and activities for students, to make sure you are getting the most of your time spent in college.

Sullivan University is a private, for-profit university. Although it offers numerous programs in other fields of study, such as pharmacy and business, Sullivan is probably best known for its culinary school division at its National Center for Hospitality Studies. Its main campus is located in Louisville, Kentucky, a city known for bourbon and a rapidly growing culinary scene; Sullivan has a second campus in nearby Lexington. The programs at Sullivan are committed to ensuring career-readiness, with options to focus on becoming a chef, a baker, or working in management, as well as the unique option of studying to work as a personal chef.

Sullivan offers Associate degree and Diploma programs. Through a year-round schedule broken into week quarters, students can earn their titles on a fast track, with the option to complete an AS program in 18 months. The Career Services office at Sullivan can help you with career placement and advancement while enrolled, or as a graduate, through networking, advising, and other assistance with your job search. We selected schools based on quality, curricula, faculty strength, school awards, rankings, and reputation.

This is an updated ranking. Becoming a Chef Welcome to the leading website in helping culinary students find a school and career path to fit their needs and aspirations. Culinary Degree Paths Within the broad field of culinary arts are many subspecialties and potential majors to consider. Career Information We perform independent market research and conduct in-depth interviews to bring you the facts about culinary careers. Use the simple, sorted list below to begin! For the final project for this course, the student will complete and present a business plan for a food service operation.

Concepts of traditional and nontraditional farming and sourcing for vegetables, as well as the impact of land and sea animal-based food sourcing as practiced globally. Culinary Industry Externship I Students gain relevant experience by working in an approved food service establishment. Culinary Industry Externship II This course provides additional opportunities for real life experiences in an operational restaurant or related business and builds on the skills and techniques covered in previous courses.

Online Curriculum The online programs give students the skills and experience they need to grow careers in the professional food service and restaurant world. Throughout our online culinary courses, students will learn essential skills for working in the food service industry because our education emphasizes not only cooking but also business operations and management for a well-rounded learning experience.

Our courses allow students to explore modern and classic cooking methods as well as important professional skills like menu planning, facility design, employee training, safety and sanitation, food cost control, and much more.

After researching Auguste Escoffier School of Culinary Arts and comparing it to other schools, there were aspects that stood out. I loved the length of the program. It really worked with my schedule and my lifestyle. Also, the farm-to-table aspect was a really big selling point for me, so I was really looking forward to that. For more information about our completion rates and other important consumer information, click here.

Let's stay in touch! Get the King of Chefs email newsletter delivered to your inbox weekly. Boulder Campus Austin Campus Online. Request Information. Associate of Occupational Studies Degree in Culinary Arts For students who have completed one of our diploma or certificate programs or for new students who are planning to earn a degree, we offer an Associate of Occupational Studies Degree in Culinary Arts. Program Courses Courses of study in the online program concentrate on both theory and application of culinary arts in the following areas:.

Students in the degree program explore the theory and applications of the following courses:. Read the story. Learn from our team of experienced chef instructors who have worked in kitchens, five-star hotels, and Michelin-starred restaurants all over the world.

Culinary Arts Academy Switzerland has achieved the distinction of being the only culinary school ranked in the QS World University Rankings, reflecting the superb quality of its teaching and facilities. These play an essential role in the reputation and quality of Culinary Arts Academy's programs.

Culinary Arts Academy Your browser does not support the video tag. Master of Arts in Culinary Business Management 1 year Full time Geared towards career changers, food and beverage entrepreneurs and culinary enthusiasts, through this program you will acquire relevant managerial skills, develop your own food concepts, create recipe books, and develop a business plan. Swiss Grand Diploma in Vegetarian Culinary Arts 3 terms Full time Explore the health benefits of vegetarian cuisine and learn how to prepare vegetarian fine-dining meals, through mastering presentation, ingredient substitutions, and wine pairings.

Swiss Grand Diploma in Culinary Arts 3 terms Full time Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines. The campuses Cutting-edge facilities, inspiring spaces Develop your culinary craft in state-of-the-art kitchens with our team of highly experienced chefs.